food suspension company

Island tofu evolves to this point.

Shoku-no-Kakehashi Company" breathes new life into the traditional Okinawan ingredient "island tofu.
“The rich, ”cheese-like" taste of this remarkable brand is a surprise to tourists and locals alike. Enjoy the new island tofu experience that will connect Okinawa's food culture to the future.

Island tofu becomes rich like cheese

Made using a proprietary process, the "cheesy island tofu" has a rich, creamy flavor. It goes well with wine and crackers, and makes a great souvenir. You can rediscover the potential of Okinawan ingredients.

Evolutionary island tofu sweets that make great souvenirs!

We are also developing new arrangements of products such as island tofu marinated in oil and island tofu pudding. Both healthy and satisfying, they are perfect as souvenirs during sightseeing or as a treat for yourself.