woman who is employed in the kitchen

Okinawan tradition with a gentle novelty.
Snack time to make a connection.

Kitchen Mama," which has a workshop in Uruma City, Okinawa, specializes in Okinawa chinsuko (Okinawan pickles) and egg-free scones. With the concept of "tradition and novelty," the shop delivers handmade sweets that are made from the finest ingredients and with the utmost care. It is a warm and welcoming brand that can be taken as a souvenir from sightseeing or as a daily snack for local people.

Yuimaru Chinsuko" to bring good luck

Kitchen Mama's signature product, "Yuimaru Chinsuko," is a new idea crossed with a traditional Okinawan confectionery. The round shape is cute and the name "YUMEAL CHINSUKO" is derived from the wish "to bring good luck and to bring good fortune. It is a perfect gift for your friends and family.

Gentle taste with a focus on ingredients.

We use domestic wheat, genuine lard, and shimmer mars, and we do not compromise in our choice of ingredients. Furthermore, the egg-free scones have a gentle finish that can be enjoyed by people of all ages. Each scone is carefully handmade as a special souvenir for tourists and as a daily snack for locals.