Nurture a loving cycle with treats that are kind to mind and body
With the concept of "I started making these for my own child, so I can eat them with peace of mind," we bake "island snacks that are softly close to your heart" that are egg- and dairy-free and made with carefully selected ingredients. The gentle flavor of Okinawan ingredients and the warmth of handmade products bring smiles to the faces of parents and children alike.
Handmade security and love that has lasted for more than 10 years
The couple, Mr. and Mrs. Sato, have been making this recipe by hand for more than 10 years to feed their own children with peace of mind. The recipe they developed two years before opening the store is now readily available online. The thoughts of a parent who cares about their child are put into each and every one of her snacks.
Selection of Materials to Combine Okinawan Characteristics with a Love for Children
Egg- and dairy-free, allergy-friendly, and made with as many Okinawan ingredients as possible. The packaging includes a box with an illustration drawn by a child, which is a very heartwarming touch. You can feel the "warmth of family" not only when you eat it, but also when you open it.