chocolate given by a boy to a girl on Valentine's day

A new kind of sweet that tastes the whole shikwasa

Marucho" is made from Shikwasa, a specialty of Ogimi Village, Okinawa. 3 years in the making, the whole fruit is processed and dipped in high quality chocolate. The refreshing sourness and mellow sweetness are in harmony, making it a perfect souvenir for travelers.

Luxurious use of Shikwasa produced in Ogimi Village

Whole shikwasa fruits grown in the rich natural environment of Ogimi Village in northern Okinawa are used. The refreshing sourness of the fruit will fill your mouth.

Exquisite marriage of chocolate and fruit

The chocolate soaked into the fruit blends well with the moderate sourness of the fruit. This is a new type of Okinawan sweet that can be enjoyed by adults and children alike.