GUGGA

Heart-healthy vegan sweets made with island ingredients

GUGGA is an Okinawan brand of vegan and gluten-free baked goods based on oats and Okinawan brown sugar. They deliver a sense of "happiness" with their soft and moist cookies made without using any animal ingredients or wheat, and focusing on the ingredients and texture.

Surprisingly satisfying even if plant-based only

Only 100% vegetable ingredients are used, including organic oat flour, pure brown sugar from Okinawa, and olive oil. No wheat, milk, eggs, or white sugar is used, yet the balance of texture and flavor is uncompromised. The large, hearty size makes it "healthy yet moist and delicious.

Soft cookies in a variety of flavors

A wide variety of soft cookies are available, including hojicha banana, green tea and walnut fig, chai cacao nibs, and pecan nut caramel. Monthly and limited edition flavors are also available for seasonal enjoyment.